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Start at the bar for a luscious Cantonese- inspired cocktail or two before digging into endless dumplings, prawn toast, duck pancakes, wok dishes and their signature roast duck crown. Set to offer all-day dining, this new restaurant will serve modern interpretations of traditional French dishes, including escargot, steak au poivre and more. Black Hide Steak & Seafood also features a stylish cocktail lounge bar, where guests can indulge in our bar menu, while enjoying panoramic views of the Brisbane River and SouthBank.
Take your sips to great heights at Brisbane's best rooftop bars. Find out more about the best bites on offer at Queen’s Wharf this Valentine's and book your table here. If we had to choose, we’d say grab a table out on the patio, where you can enjoy the sunset views with a glass of bubbles in hand before tucking into signature eats like steak tartare and the impressive boeuf filet en croûte. Here, everything is chic, from the interiors to the menu to the lengthy wine list. Worth noting—they offer up a $28 gyros lunch special if you need a break from your usual leftovers. Lamb ribs, wagyu lamb pastitsio, slow- cooked lamb shoulder, lamb tomahawk—we'll take it all.
Well, they’re all still on the menu, just in Fat Noodle’s new home inside The Star Brisbane, along with a heap of new South-East Asian flavours. If you haven’t dined your way through Queen’s Wharf yet, well, it’s about damn time. The lavish 360-degree bar, with a cheeky mix of cool cocktails and chilled beats....
Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American inspired dining experience, or at the bar for a cocktail selection boasting authentic spirits, paired to perfection with Asian spices and flavours. One of Australia’s most iconic Japanese restaurants has opened its doors to serve locals and visitors with sumptuous sashimi bouquets and ornate dishes. Don’t worry if you’re not a paleolithic lamb lover though, because there’s plenty more on the menu to entice, plus more than one banquet offering that will take off the stress of deciding what to eat. Brisbane’s newest lifestyle and dining precinct has been dishing up luxe staycays, long lunches, sky high cocktails and late night entertainment for over a year now, becoming a CBD hotspot for all that and more. At the heart of Black Hide Queens Wharf is an open air kitchen, inviting guests to witness firsthand the meticulous preparation and cooking of the award-winning Black Hide dishes.
Dine in our restaurant, or on our terrace and become immersed in what Azteca has to offer. Or if you’re craving fine fare, make a reservation at these chef-hatted restaurants in Brisbane. Unlike its French counterpart Pompette, Dark Shepherd will bring a lamb-focused, Mediterranean menu to this inner-city dining precinct. The in-house mixologists at Cherry craft bespoke seasonal cocktails for your enjoyment, so be sure to spend some time poring over the menu while they’re pouring you a drink. The restaurant’s new digs at The Star serve up house signatures – including the iconic Fat Pho – to long-time lovers and new fans alike. Adding another international flavour to the mix of Queen’s Wharf restaurants is Pompette, a glam French eatery and champagne bar from Tassis Group, the team behind, Opa, Massimo, Fatcow and a heap more.
A luxurious oasis in the sky boasting three breathtaking heated pools that offer views over the Brisbane River
Words cannot express how stunning the view is from this woodfire and sustainability-focused spot on Sky Deck. Even if you have stopped in for a stickybeak, it’s likely you got lost somewhere between George Street and Sky Deck without actually discovering just how many different dining options there are around the precinct. Live entertainment becomes the soundtrack to unforgettable moments at The Star Brisbane’s LiveWire.... Raising the bar for refreshing drinks, captivating sunsets and tall stories.... A fun-loving, vibrant Southeast Asian eatery and bar is set to call The Terrace home.... Taking casual all-day dining to the next level with its relaxed and warm atmosphere....
If you’re suffering decision paralysis, ask the staff here for a recommendation and they’ll be all too happy to acquiesce. Amongst the dining and leisure experiences opening from August 2024 and beyond, this luxury hotel marks a new era in Brisbane’s inner-city hospitality scene (and an incredible excuse for a city stay-cay, if you ask us!). Boasting 340 rooms with river or city views, there are also 60 lavish suites and four opulent penthouse suites for those seeking the most luxurious escapes.
A legendary dish, the pho sees thinly sliced Angus sirloin and brisket float in 20-hour beef broth with fresh rice noodles. His intimate chef's sushi counter experience seats just nine guests and delivers 10 theatrically prepared courses each night. In partnership with The Star Brisbane, we’ve rounded up the best places to dine at the riverside precinct – and what to order when you’re there.